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Crisp cucumbers and feta cheese tossed with Greek dressing—fast and delicious topper for any grilled meats or to serve as a side.
Makes 6 – 8 servings
8 SUNSET® Mini Cucumbers
4 oz crumbled feta cheese (about 1 cup)
1/4 cup of your favorite Greek dressing
1 (2.25 oz) can sliced black olives or 1/4 cup sliced Kalamata olives
1/4 cup chopped parsley
1/2 cup chopped roasted red peppers (optional)
Slice the cucumbers and combine in a medium bowl with remaining ingredients. Toss to mix evenly.

