Watermelon & Tomato Gazpacho with KABOOM!™ Salsa Verde

For the Gazpacho:

• 1 pack Angel Sweet® tomatoes
• 2 cups seedless watermelon, diced
• 1 red bell pepper, stems and seeds removed, roughly chopped
• 1 small shallot, roughly chopped
• 2 garlic cloves, roughly chopped
• 3 Tbsp. red wine vinegar
• 1 tsp. Kosher salt
• 1 tsp. freshly cracked black pepper
• 3 Tbsp. extra-virgin olive oil

For the KABOOM!™ Salsa Verde:

• 1 bunch fresh cilantro, roughly chopped (about 2 cups)
• 3 KABOOM!™ black jalapenos, seeded and roughly chopped
• 1 shallot, finely chopped
• 3 garlic cloves, finely grated
• ½ tsp. Kosher salt
• ½ cup extra-virgin olive oil
• 3 Tbsp. freshly squeezed lime juice