Search
What can we help you find?

Mediterranean Cous-Cous Stuffed XL Beefsteak Tomatoes

Serves

6Mediterranean Cous-Cous Stuffed XL Beefsteak TomatoesServes 6

Prep Mins

2525 Mins 35 Mins 60 Mins

Total Mins

35

Ready to give it a try? Find a store.

Ingredients

  • 1 cup Israeli couscous
  • 1-½ cups vegetable stock
  • ½ tsp. ground turmeric
  • Kosher salt
  • 1 lemon, grated and juiced
  • 2 garlic cloves, grated or finely chopped
  • 1 shallot, finely chopped
  • 1 Tbsp. extra-virgin olive oil
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds, toasted
  • ¼ cup dill, roughly chopped
  • ½ cup parsley, roughly chopped
  • 6 Premium XL Beefsteak Tomatoes, with tops removed and tomatoes hollowed

Directions

  • Preheat the oven to 350ºF.
  • Heat a medium-sized saucepan over medium heat. Add the couscous, stirring occasionally until the pearls are lightly toasted. Then, add the stock, turmeric, and ½ tsp. Kosher salt and bring to a boil. Once boiling, cover and reduce the heat to low.
  • Cook for 10 minutes, or until liquid is absorbed, and turn off heat. Allow to sit, covered, for an additional 5-10 minutes.
  • Meanwhile, in a large bowl, add the lemon zest and juice, garlic, shallots, olive oil, almonds, dried cranberries, dill, parsley, and Kosher salt and freshly cracked black pepper (to taste). Add the cooked couscous and toss well to combine.
  • Place the tomatoes on a baking sheet. Fill each tomato with the herbed couscous mixture.
  • Drizzle each stuffed tomato with some olive oil then transfer to the oven. Bake for about 10 minutes, or until the tomatoes are tender and just start to soften. Allow to cool slightly before serving.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next