Tabbouleh with Campari® Tomatoes
Serves
4Tabbouleh with Campari® TomatoesServes 4
Prep Mins
1575 Mins
Total Hours
1.25
Ingredients
- ½ cup bulgur wheat, uncooked
- 8 Campari® Tomatoes, finely chopped
- ¼ cup scallions, thinly sliced
- 1 cup Italian parsley, finely chopped
- ¼ cup mint leaves, finely chopped
- 1 garlic clove, grated
- Kosher salt to taste
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
Directions
- Cook or soak the bulgur until tender according to package directions. Drain off any excess water and set aside to cool.
- To make dressing, whisk together olive oil, lemon juice, garlic, and salt.
- To a large bowl, combine the cooled bulgur, drained tomatoes, scallions, parsley, mint, and dressing. Toss to combine.
- Allow the salad to rest for at least 30 minutes before serving.
Share this recipe
Bursting with WOW.
Take me to the berries
These better-than-chocolate treats are
meant to be savored, but good luck with that.
Crunchy cukes.
Take me to the cucumbers
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Tomatoes, please.
Take me to the tomatoes
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Peppers for all.
Take me to the peppers.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Certified delicious.
Take me to the organic produce
Not just colorful, delicious and amazing, but certified organic, too.
Previous
Next