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Potato Latkes with Wild Wonders Tomatoes Harissa Jam

Created By @Cherylshealthylife

Serves

5-7Potato Latkes with Wild Wonders Tomatoes Harissa JamServes 5-7

Prep Mins

2525 Mins 55 Mins 80 Mins

Total Mins

55

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Ingredients

Tomato Harissa Jam

  • 1 package Sunset Grown Wild Wonders Tomatoes 2 cups
  • 1 tbsp olive oil
  • 1 shallot chopped
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1-2 tbsp harissa
  • 3 tbsp sugar
  • 1/4 cup balsamic vinegar
  • S&P

Potato Latkes

  • 4 medium russet potatoes grated
  • 1 large onion grated or diced really small
  • 1/4 cup flour
  • 2 eggs
  • S&P
  • Avocado oil for frying

Directions

  • Halve all of the tomatoes & chop the shallot.
  • In a skillet on medium heat add 1 tbsp of olive oil.
  • Once shallot is softened about 3 minutes mix in the spices-cumin & cinnamon.
  • Add in the halved tomatoes, harissa, sugar  & balsamic vinegar & let come to a light boil.
  • Once simmering lower heat & stir occasionally until all the juices have thickened 5-7 minutes more. It will thickened more once cooled as the well.
  • Add salt & pepper to taste at the end of cooking.
  • Grate, peel the latkes & onion in a large bowl then squeeze out as much of the excess liquid as you can with a dish towel or nut milk bag.
  • Put the drained potato/onion mixture back in the bowl & mix the rest of the ingredients except oil. Let rest in the fridge for 10-15 min.
  • On medium heat add enough oil to cover the pan.
  • Once hot add 1 tbsp scoops of the potato mixture into the pan working in batches. Press down with the back of a spoon until flatten.
  • Cook until golden brown on both sides-keep an eye out as they cook quickly.
  • Place on a sheet pan lined with paper towels to drain excess oil.
  • Sprinkle with flaky sea salt once the latkes are all done.
  • Pair with the cooled tomato jam & enjoy!

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