Search
What can we help you find?

Wild Wonders® Fundido

Portions

4Wild Wonders® FundidoPortions 4

Temps de préparation

1515 Mins 40 Mins 55 Mins

Cooking Mins

40

Wild Wonders® Fundido
Prêts à y goûter? Trouver un magasin.

Ingrédients

Cheese Mix

  • 1 cup soft cream cheese
  • ½ cup 35% cream
  • ¾ cup smoked cheddar cheese, grated
  • ¾ cup smoked Provolone cheese, grated
  • ¼ tsp freshly ground black peppercorns
  • 1/8 tsp kosher salt

Pork Mixture

  • 2 Tbsp olive oil
  • ½ lb ground pork
  • ½ Tbsp garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tsp ground black pepper

Garnish

  • 2/3 cups Wild Wonders® tomatoes, quartered
  • 2 Tbsp red onion, thinly sliced
  • 1 Tbsp fresh cilantro, chopped

Préparation

  • In a small pot over medium heat, whisk cream cheese and cream to a smooth consistency. Add cheddar and Provolone and whisk until melted. Season with salt and pepper. Mix well and set aside.
  • Preheat oven to 375°F. In large pan over medium-high heat, add olive oil and pork. Cook until pork is crispy and finely crumbled. Reduce heat to medium then add garlic, paprika, cumin and pepper. Stir to combine. Set aside and allow to cool.
  • For the garnish, soak onions in ice-cold water for ten minutes. Drain and set aside.
  • To assemble, add 2/3 of the pork mixture to the cream cheese mixture. Reserve the remaining pork for the garnish.
  • In a 6” cast iron frying pan, bake cheese and pork mixture for 20 minutes.
  • Just before serving, garnish with reserved ground pork, tomatoes, sliced onions and coriander. Serve warm with toasted Naan or crostini.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Précédent
Suivant