Search
What can we help you find?

Campari® Shakshuka-Style Baked Eggs

Portions

4Campari® Shakshuka-Style Baked EggsPortions 4

Temps de préparation

2020 Mins 10 Mins 30 Mins

Cooking Mins

10

Prêts à y goûter? Trouver un magasin.

Ingrédients

  • 1 Tbsp. extra virgin olive oil
  • 1 red onion, finely chopped
  • 2-3 garlic cloves, grated
  • 1-2 Tbsp. harissa paste
  • 2 cups Campari Tomatoes, chopped
  • ½ cup passata or strained tomato purée
  • ½ tsp. Kosher salt + more for seasoning eggs
  • Freshly cracked black pepper
  • 4 eggs
  • Fresh cilantro or parsley, for garnish
  • Crumbled feta, for garnish
  • Toasted baguette slices, for serving

Préparation

  • In a medium saucepan over medium heat, add  extra virgin olive oil and red onion. Sauté, stirring occasionally, until softened, about 5 minutes. Add in the garlic and the harissa paste and cook until fragrant, about 30 seconds. Add in the Campari Tomatoes, passata, and Kosher salt and cook over medium-low heat for 10 minutes, stirring occasionally.
  • Preheat oven to 450ºF. Place four 8-ounce ramekins on a baking sheet. Fill each ramekin with about ¾ cup of the shakshuka sauce. Carefully crack each egg in to a small bowl, then add to the top of the ramekin. Season each egg with Kosher salt and freshly cracked black pepper. Bake for 10-12 minutes, or until the white are set and the yolks are cooked to desired doneness.
  • Garnish each ramekin with crumbled feta, fresh cilantro (or parsley), and serve with toasted baguette slices.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Précédent
Suivant