Angel Sweet® Tomato Tempeh Brochettes
Portions
4Angel Sweet® Tomato Tempeh BrochettesPortions 4
Temps de préparation
2020 Mins 15 Mins 35 Mins
Cooking Mins
15
Ingrédients
Marinated Tempeh
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garlic powder
- 1 Tbsp sweet paprika
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- ½ tsp kosher salt
- ¼ tsp freshly ground black peppercorns
- 1 tsp honey
- ¼ cup olive oil
- 1 block plain tempeh, cut into ¾” cubes
Simple Pea Puree
- 1 cup peas
- 1 Tbsp unsalted butter, softened
- 2 Tbsp water or vegetable stock
- Kosher salt to taste
- Freshly ground black peppercorns to taste
Brochettes
- ½ cup each Zima® and Angel Sweet® tomatoes
- Fresh mint leaves
- Marinated tempeh
- Kosher salt to taste
- Freshly ground black peppercorns to taste
Préparation
- In a small bowl, whisk together all marinade ingredients except tempeh. Pour marinade over tempeh cubes. Gently toss to evenly coat and marinate at least 15 minutes.
- In a blender, blend together all simple pea puree ingredients until smooth. Set aside.
- Soak medium wooden skewers in water for least 20 minutes.
- Preheat grill to HIGH. Line a sheet tray with foil.
- On each skewer, alternate spearing a whole tomato and a cube of tempeh wrapped in a mint leaf. Place skewers onto prepared tray and brush over with a touch of the extra marinade. Season lightly with salt and pepper.
- Grill on each side until tempeh becomes toasted and golden, the mint chars slightly, and tomatoes blister lightly, approximately 3-4 minutes per side.
- Serve with Simple Pea Puree.
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