Angel Sweet^® Tomato Tempeh Brochettes

Marinated Tempeh

• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp garlic powder
• 1 Tbsp sweet paprika
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• ½ tsp kosher salt
• ¼ tsp freshly ground black peppercorns
• 1 tsp honey
• ¼ cup olive oil
• 1 block plain tempeh, cut into ¾” cubes

Simple Pea Puree

• 1 cup peas
• 1 Tbsp unsalted butter, softened
• 2 Tbsp water or vegetable stock
• Kosher salt to taste
• Freshly ground black peppercorns to taste

Brochettes

• ½ cup each Zima® and Angel Sweet® tomatoes
• Fresh mint leaves
• Marinated tempeh
• Kosher salt to taste
• Freshly ground black peppercorns to taste