Wild Wonders^® Prosciutto Platter

Platter

• 8 slices prosciutto
• 8 slices capicollo
• 8 dried apricots
• 4 green honey figs
• 1/2 cup olives with pits
• 1/3 cup walnuts
• 1/4 lb Parmigiano-Reggiano
• 1/4 lb blue cheese of choice
• 1/2 cup crumbled Parmesan cheese

Toasted Pita

• 3 pieces of pita bread
• 1 Tbsp olive oil
• Kosher salt to taste
• Freshly ground black peppercorns to taste

Pickled Wild Wonders® Tomatoes

• 2 cups white wine vinegar
• 1 Tbsp kosher salt
• 1 Tbsp sugar
• 1 tsp whole black peppercorns
• 1/4 cup red onions, julienned
• 1 pint of Wild Wonders® tomatoes, sliced halfway through