Mini, sweet and ready to eat.
Sweet like sunshine
Great on the grill
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The world’s sweetest rainbow.
Super sweet
Tasty sliced or grilled
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Check out the view (and the flavor).
Tropical taste
Mesmerizing flavor
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A tasty gamble of a pepper.
Mild & savory
1 in 10 is hot hot hot
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Mini, seedless and ready-to-eat sweets.
Sweet and seedless
Great for snacking
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Everything you need to kick things up a notch.
Sweet and seedless
Great for snacking
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Sweet & seedless, naturally!
Sweet and seedless
Great for snacking
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Easy
Entertaining
Kid-Friendly
The typical shelf life for our peppers is 12 – 14 days from harvest or pick day when stored properly.
Yes, peppers should be stored in the refrigerator to protect them from moisture loss and spoilage. The ideal temperature to store peppers is between 48-51°F (7.2-10.6°C)
We do not apply any waxes or coatings of any type to our products. Any shine you notice on the fruit comes from a natural wax, called cutin, which the fruit produces itself.
