Search
What can we help you find?

Blistered SHAZAM!™ Shishito Peppers & Chili Lime Soy Sauce

Serves

4Blistered SHAZAM!™ Shishito Peppers & Chili Lime Soy SauceServes 4

Prep Mins

1515 Mins 5 Mins 20 Mins

Cooking Mins

5

Blistered Shazam!™ Shishito Peppers and Chili Lime Soy Sauce
Ready to give it a try? Find a store.

Ingredients

Blistered Shazam!™ Shishito Peppers

Chili Lime Soy Sauce

  • 1 lime, zested
  • 3 1/2 Tbsp freshly squeezed lime juice
  • 1 tsp finely chopped red finger or Thai chilies
  • 4 Tbsp low sodium soy sauce or tamari*

Directions

Blistered Shazam!™ Shishito Peppers

  • Preheat oven to broil.
  • Rinse, drain and pat dry the peppers with clean towel or paper towel.
  • Place whole peppers evenly on a baking sheet. Pour vegetable oil over the peppers. Sprinkle with salt and mix until peppers are well coated.
  • Place baking sheet in the oven on the top rack under the broiler. Once you hear the peppers start popping, approximately 4 minutes, shake the tray and leave in the oven for another minute or so. Peppers will be blistered and lightly charred in spots. Remove the tray from the oven.

Chili Lime Soy Sauce

  • In a small bowl, mix all ingredients, then pour into a small service vessel.
  • Transfer to a serving plate and serve warm, making sure your guests know to discard the stems.

Chef’s Notes

Please note, roughly one in ten Shishito peppers will be spicy. Enjoy the Shishito lottery!

*Use tamari if you require a gluten-free snack option.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next