Campari® Pasta Sauce

Serves

4Campari® Pasta SauceServes 4

Prep Mins

1010 Mins 15 Mins 25 Mins

Cooking Mins

15

Ingredients

  • 2 lbs Campari® tomatoes, quartered
  • 2 cloves garlic, smashed
  • 3 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground white pepper

Directions

  • In a large pot, heat olive oil over medium heat. Add smashed garlic cloves and gently fry without coloring, approximately 1 minute.
  • Add tomatoes and raise heat to medium-high. Cook for approximately 5 minutes, stirring constantly until tomatoes release their liquids and simmer rapidly. Remove from heat.
  • In a blender, puree mixture in two batches so sauce is still chunky.
  • Return puree to pot. Bring to a simmer over medium heat, stirring until sauce has reduced slightly, approximately 5 minutes. Season with salt and white pepper.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next