Search
What can we help you find?

Deconstructed Chicken Salad

Serves

1-2Deconstructed Chicken SaladServes 1-2

Prep Mins

1010 Mins 10 Mins 20 Mins

Total Mins

10

Deconstructed Chicken Salad
Ready to give it a try? Find a store.

Ingredients

  • 1 cup shredded rotisserie (or leftover) chicken
  • 1 English Cucumber, peeled into ribbons
  • ½ cup green grapes, sliced in half horizontally
  • 1 celery stalk, sliced on a bias
  • ¼ cup chives, cut on a bias
  • ½ cup sliced almonds
  • 1 Tbsp. vegetable oil
  • ¼ tsp. cayenne pepper
  • ½ tsp. Kosher salt
  • 1 cup watercress

Sesame Lime Dressing

  • 1 tsp. tahini
  • 1 garlic clove, grated
  • 3 Tbsp. tamari
  • 1 tsp. rice vinegar
  • 1 Tbsp. honey
  • 1 lime, juiced
  • ¼ tsp. cayenne pepper
  • 2 Tbsp. toasted sesame oil

Directions

  • Preheat oven to 350ºF. In a small bowl, combine the almond slices, vegetable oil, cayenne pepper, and salt and toss to coat. Line a baking sheet with parchment paper and add the sliced almonds in a single layer. Toast the almonds in the oven for 5-10 minutes or until golden. Set aside and allow to cool. 
  • To make the dressing, add tahini, grated garlic, tamari, rice vinegar, honey, lime juice, and cayenne pepper to a bowl and whisk to combine. Slowly drizzle in the sesame oil while whisking until dressing is well combined. 
  • In a serving bowl, compose the salad with the shredded chicken, grapes, cucumber ribbons, celery, and watercress. Top with toasted almonds and chives and serve with the dressing on the side.

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next