Search
What can we help you find?

Fish Tacos with Pineapple-Pepper Slaw

Serves

4Fish Tacos with Pineapple-Pepper SlawServes 4

Prep Mins

1010 Mins 25 Mins 35 Mins

Total Mins

25

Ready to give it a try? Find a store.

Ingredients

For the pineapple-pepper slaw:

  • ½ small green cabbage, shredded
  • ¾ cup pineapple, diced
  • 5-6 One Sweet® Peppers, sliced thinly into rings
  • 2 scallions, thinly sliced
  • ¼ cup mayonnaise
  • 1 Tbsp. sweet chili sauce
  • 2 tsp. Sriracha
  • 1 Tbsp. lime juice
  • Kosher salt

 

For the tacos:

  • 2 lb. firm white fish, cut into 4-oz individual pieces
  • ½ Tbsp. vegetable oil
  • 1-½ tsp. Kosher salt
  • 1 tsp. freshly ground black pepper
  • Sliced avocado, for serving
  • 8 flour tortillas, warmed
  • Lime wedges, for serving

Directions

For the pineapple-pepper slaw:

  • In a large bowl, toss together the cabbage, pineapple, One Sweet® Peppers, and scallions.
  • In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, lime juice and salt. Taste and adjust seasonings as necessary.
  • Add dressing to slaw until desired, and serve the remaining dressing on the side.

 

For the tacos:

  • Preheat the grill to medium-high heat and brush grates with oil. Season fish filets with Kosher salt, and black pepper.
  • Add fish filets to grill and cook until opaque and cooked through, 3 to 5 minutes per side.
  • To assemble tacos: serve fish over warmed tortillas with ¼ cup slaw and avocado slices. Serve with lime wedges and leftover slaw dressing.

Share this recipe

More recipes to inspire you

Baked Hummus Dip with Wild Wonders® Mini Peppers Dippers

Easy

Hidden Veggie Meatballs

Kid-Friendly

YOWZERS!™ Chicken Lettuce Cups

Easy

Mini Lamb Pitas with Roasted ONE SWEET® Peppers

Kid-Friendly

See more recipes
Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce