Honey & Flavor Bomb Bruschetta Chicken Thighs with Seasoned Rice
Created By @double.dose.of.vitamin.c
Serves
3Honey & Flavor Bomb Bruschetta Chicken Thighs with Seasoned RiceServes 3
Prep Mins
2020 Mins 40 Mins 60 Mins
Total Mins
40
Ingredients
SEASONED RICE
- 3 cups cooked Parboiled rice
- 1 tsp. soy sauce
- ¼ tsp. dried thyme
- 2 tsp. spicy chili crisp
- 2 tsp. sesame oil
- ¼ + 1/8 tsp. Salt + more to taste
CHICKEN THIGHS
- 6 chicken thighs, deboned and skin removed
- 2 tbsp. olive oil
- Generous pinch of salt and black pepper
BRUSCHETTA TOPPING
- ½ (12oz) pack Sunset Flavor Bomb Tomatoes, quartered
- ½ (12oz) pack Sunset Honey Bomb Tomatoes, quartered
- 1 tbsp. chiffonade basil leaves
- 1 large garlic clove, grated
- 2 tsp. balsamic vinegar
- Salt & black pepper to taste
- 1 fresh mozzarella ball, sliced
Directions
- Prepare the seasoned rice by adding cooked rice to a casserole dish or small roaster. Season with soy sauce, dried thyme, spicy chili crisp and sesame oil, mix to combine. Bake on 400 degrees for 20 minutes.
- To a large bowl, add chicken thighs, 2 tbsp. olive oil, salt and black pepper. Mix to coat evenly.
- To a heated pan, add chicken and cook over medium-high heat, about 5 minutes on each side or until cooked through (time will vary depending on meat thickness). When chicken is done, place a slice of mozzarella over-top each chicken thigh and remove from pan.
- To a medium bowl, add diced tomatoes, basil, garlic and balsamic vinegar, mix and season with salt and black pepper to taste.
- When serving, add a couple tablespoons of the tomato mixture over-top each cooked chicken thigh and serve with seasoned rice.
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