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Slow Cooker Chicken Tikka Masala

Serves

4Slow Cooker Chicken Tikka MasalaServes 4

Prep Mins

1515 Mins 240 Mins 255 Mins

Total Mins

240

Slow Cooker Chicken Tikka Masala
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Ingredients

  • 1 medium yellow onion, chopped 
  • 2-3 Yowzers!™ red chili peppers, stems removed
  • ¼ cup tomato paste
  • 1 Tbsp. garam masala
  • 1 tsp. smoked paprika
  • 2 tsp. ground turmeric
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½” knob of fresh ginger 
  • 4 garlic cloves
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 2 lbs. boneless, skinless chicken thighs, diced into 1” pieces
  • (2) 15 oz. cans tomato sauce
  • 2 Tbsp. fresh cilantro, chopped
  • 1 cup heavy cream

Directions

  • To a food processor, add onion, Yowzers!™ red chili peppers, tomato paste, garam masala, smoked paprika, ground turmeric, cumin, coriander, ginger, garlic, and Kosher salt, and black pepper. Pulse until the mixture is a well combined paste. 
  • To a slow cooker, add the spice paste, chicken, and tomato sauce and stir well to combine. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
  • Before serving, stir the heavy cream into the slow cooker. Garnish with cilantro and serve.

 

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