Search
What can we help you find?

Campari® Cauliflower Pizza

Serves

2-4Campari® Cauliflower PizzaServes 2-4

Prep Mins

1515 Mins 5 Mins 20 Mins

Cooking Mins

5

Ready to give it a try? Find a store.

Ingredients

  • (1) store-bought frozen cauliflower pizza crust
  • ½ cup store-bought tomato sauce
  • (1) container store-bought pesto
  • ¼ cup tomato sauce
  • 1 cup shredded mozzarella
  • ⅓ cup zucchini, thinly sliced
  • ¼ cup red onion, thinly sliced
  • 2 Campari® tomatoes, sliced
  • Baby arugula
  • Fresh basil, for garnish
  • Red chili flakes, for garnish (optional)
  • Baby arugula
  • Balsamic drizzle

Directions

  • Preheat oven to 450ºF. Follow package directions to pre-cook the cauliflower pizza base (i.e. bake for 10-12 minutes on each side then remove from oven to add toppings). Preheat oven to broil.
  • In a bowl, combine the tomato sauce with ⅓ cup pesto. Top pre-cooked cauliflower pizza base with tomato-pesto sauce, leaving about 1” border around edges. Top with half the mozzarella, followed by shaved zucchini, red onion, and Campari tomatoes. Top with remaining mozzarella. Broil for 4-5 minutes or until bubbly and browned. 
  • Top with a handful of baby arugula and a few dollops of pesto (if desired). Serve immediately.

Share this recipe

More recipes to inspire you

Quke and Angel Sweet Pico de Gallo

Entertaining

One Sweet® Tomato Snowman Skewers

Kid-Friendly

Mediterranean Tzatziki Salad

Easy

Watermelon & Wild Wonders® Tomato Salad

Under 30 Mins

See more recipes
Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce