Serves
4Blue Zone Bean SaladServes 4
Prep Mins
1010 Mins 15 Mins 25 Mins
Total Mins
15
Ingredients:
– 1 can chickpeas
– 1 can cannellini bean
– 1 cup One Sweet Cucumbers, diced
– 1 cup Wild Wonders Tomatoes, halved
– 1⁄2 cup crumbled feta
– 1⁄2 cup diced red onion, diced
– 1⁄2 cup sliced green onion, sliced
– 2 tbsp mint
– 1⁄4 cup dill
– 1⁄4 cup parsley
Dressing
– 1⁄2 cup olive oil
– 1⁄2 tbsp dried oregano
– 1⁄2 tsp salt
– 1⁄4 tsp pepper
– Juice of a lemon
– 1⁄2 tbsp red wine vinegar
– 2 garlic cloves
1. Add chickpeas, black eyed peas, cucumbers, tomatoes, crumbled feta, red and green onions to a large bowl.
2. Add herbs to veggies and mix well.
3. To make the dressing whisk together olive oil, red wine vinegar, juice of a lemon, garlic,
salt and pepper, and dried oregano
4. Once combined, pour dressing over prepared salad and mix well.
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