Search
What can we help you find?

Plant-Based Power Bowls

Created By: SUNSET

Serves

2Plant-Based Power BowlsServes 2

Prep Mins

3030 Mins 35 Mins 65 Mins

Total Mins

35

Ready to give it a try? Find a store.

Ingredients

  • 1 cup Wild Wonders Tomatoes, diced
  • 1 cup Lollipeppers Mini Peppers, sliced
  • 1 cup Sweet Potatoes, diced
  • 1 Avocado, sliced
  • 1 ½ cups Quinoa
  • 2 handfuls Kale, chopped
  • 1 block firm Tofu, cubed 
  • ¼ cup Balsamic dressing 
  • ¼ cup Tahini
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper, to taste

Directions

  1. Preheat oven to 375°F.
  2. Coat sweet potatoes with olive oil, salt and pepper, onion powder, and garlic powder.  Add to a baking sheet and bake for about 25 minutes, turning them halfway.
  3. While potatoes are roasting, cook cubed tofu in airfryer at 400°F for 12 minutes. 
  4. To assemble, add handful of kale to a bowl, drizzle with olive oil and massage with hands or a pair of tongs for 5 minutes. 
  5. Next add quinoa along with cooked sweet potatoes.  Top with tomatoes, mini peppers and half the avocado. 
  6. To make the dressing whisk together tahini and balsamic dressing.  Pour over the bowl and enjoy!

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next