Thanksgiving Veggie Board

Created By SUNSET

Serves

8-10Thanksgiving Veggie BoardServes 8-10

Prep Mins

1010 Mins 15 Mins 25 Mins

Total Mins

15

Ingredients

Directions

  • Slice One Sweet® Cucumbers, Wild Wonders® Mini Peppers, and half of the sweet bell pepper in thin slices. 
  • Cut a handful of cucumbers in rounds. 
  • Arrange sliced cucumbers on the outer edge of the board in a half circle, next, arrange sliced mini peppers in a half circle inside the cucumbers, lastly, arrange tomatoes and cucumber rounds on the inside of the pepper layer. 
  • Transfer ranch dip to a bowl and place in front of all the veggies. 
  • Top the dip with the second half of the bell pepper, and add the eyes and square pepper beak. 
  • Serve and enjoy!

Share this recipe

Bursting with WOW.
These better-than-chocolate treats are meant to be savored, but good luck with that.
Take me to the berries
Crunchy cukes.
Juicy, refreshing, and available in a few different sizes, these are definitely not your everyday cucumbers.
Take me to the cucumbers
Tomatoes, please.
From kid-friendly snacking ones to the kind that will transform your salad, we’ve got an irresistible tomato for every kind of taste.
Take me to the tomatoes
Peppers for all.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.
Take me to the peppers.
Certified delicious.
Not just colorful, delicious and amazing, but certified organic, too.
Take me to the organic produce
Previous
Next